Development, properties, and stability of antioxidant...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11 Vol. 64; Iss. 1

Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products

Gómez-Estaca, Joaquín, Calvo, Marta M., Sánchez-Faure, Alicia, Montero, Pilar, Gómez-Guillén, M. Carmen
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.052
Date:
November, 2015
File:
PDF, 758 KB
english, 2015
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