Anthropometric Profile and Adequacy of Nutrients in Meals...

Journal of Culinary Science & Technology 2015 / 01 Vol. 13; Iss. 1

Anthropometric Profile and Adequacy of Nutrients in Meals Served at a University Restaurant: A Case Study

Sampaio Barbosa, Roseane Moreira, Lanzillotti, Haydée Serrão, Galvão, Paola Núbile, Barbosa, Camila Favaretto, Henriques, Patrícia
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Volume:
13
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2014.952478
Date:
January, 2015
File:
PDF, 140 KB
english, 2015
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