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Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening
Mlček, Jiří, Rop, Otakar, Dohnal, Vlastimil, Šustová, KvětoslavaVolume:
80
Year:
2011
Language:
english
Journal:
Acta Veterinaria Brno
DOI:
10.2754/avb201180030293
File:
PDF, 194 KB
english, 2011