Application of near infrared spectroscopy to estimate...

Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening

Mlček, Jiří, Rop, Otakar, Dohnal, Vlastimil, Šustová, Květoslava
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Volume:
80
Year:
2011
Language:
english
Journal:
Acta Veterinaria Brno
DOI:
10.2754/avb201180030293
File:
PDF, 194 KB
english, 2011
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