Emulsiones alimentarias aceite-en-agua estabilizadas con...

Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

Ruiz-Márquez, D., Partal, P., Franco, J. M., Gallegos, C.
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Volume:
61
Journal:
Grasas y Aceites
DOI:
10.3989/gya.112309
Date:
December, 2010
File:
PDF, 6.21 MB
2010
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