The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs
Baňoch, Tomáš, Svoboda, Martin, Kuta, Jan, Saláková, Alena, Fajt, ZdeněkVolume:
81
Year:
2012
Language:
english
Journal:
Acta Veterinaria Brno
DOI:
10.2754/avb201281040339
File:
PDF, 305 KB
english, 2012