A Lyophilized Red Grape Pomace Containing...

Journal of Nutrition 2011 / 09 Vol. 141; Iss. 9

A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Lizarraga, D., Vinardell, M. P., Noe, V., van Delft, J. H., Alcarraz-Vizan, G., van Breda, S. G., Staal, Y., Gunther, U. L., Reed, M. A., Ciudad, C. J., Torres, J. L., Cascante, M.
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Volume:
141
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.110.133199
Date:
September, 2011
File:
PDF, 1.07 MB
english, 2011
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