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Influence of processing parameters on physicochemical properties of fractionated fish oil at low temperature crystallization
Soleimanian, Yasamin, Sahari, Mohammad A., Barzegar, MohsenVolume:
45
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-05-2014-0038
Date:
February, 2015
File:
PDF, 185 KB
english, 2015