Proanthocyanidins and Their Contribution to Sensory...

Journal of Agricultural and Food Chemistry 2015 / 06 Vol. 63; Iss. 22

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Laaksonen, Oskar A., Salminen, Juha-Pekka, Mäkilä, Leenamaija, Kallio, Heikki P., Yang, Baoru
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01287
Date:
June, 2015
File:
PDF, 943 KB
english, 2015
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