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Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes
Piasecka-Jóźwiak, Katarzyna, Rozmierska, Joanna, Chabłowska, Beata, Stecka, Krystyna M., Skąpska, Sylwia, Kliszcz, Monika, Szkudzińska-Rzeszowiak, EmiliaVolume:
63
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/v10222-012-0068-2
Date:
January, 2013
File:
PDF, 8.06 MB
english, 2013