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Effects of Chlorimuron-ethyl, Imazethapyr, and Propachlor on Free Amino Acids and Protein Formation in Vicia faba L.
Scarponi, L., Younis, M. E., Standardi, A., Hassan, N. M., Martinetti, L.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960771f
Date:
September, 1997
File:
PDF, 189 KB
english, 1997