Inhibition of enzymatic browning and protection of...

Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds

Osamu Negishi, Tetsuo Ozawa
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Volume:
54
Year:
2000
Language:
english
Pages:
7
DOI:
10.1016/s0031-9422(00)00125-4
File:
PDF, 234 KB
english, 2000
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