![](/img/cover-not-exists.png)
Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds
Osamu Negishi, Tetsuo OzawaVolume:
54
Year:
2000
Language:
english
Pages:
7
DOI:
10.1016/s0031-9422(00)00125-4
File:
PDF, 234 KB
english, 2000