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Genetic variability and effect of heat treatment on trypsin inhibitor content in soybean [ Glycine max (L.) Merrill.]
Shivakumar, M., Verma, Khushbu, Talukdar, Akshay, Srivastava, Nidhi, Lal, S.K., Sapra, R.L., Singh, K.P.Volume:
38
Year:
2015
Language:
english
DOI:
10.5958/0976-0571.2015.00010.7
File:
PDF, 81 KB
english, 2015