Texture Quality Analysis of Rainbow Trout Using...

International Journal of Food Properties 2015 / 06

Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method

Khoshtaghaza, Mohammad Hadi, Khojastehnazhand, Mostafa, Mojaradi, Barat, Goodarzi, Mohammad, Saeys, Wouter
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1042111
Date:
June, 2015
File:
PDF, 10.62 MB
english, 2015
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