Emulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment
Khuwijitjaru, Pramote, Anantanasuwong, Sareen, Adachi, ShujiVolume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903112118
Date:
January, 2011
File:
PDF, 302 KB
english, 2011