Book reviews : Microorganismos de los alimentos 2. Metodos de muestreo para analisis microbiologicos: Principios y aplicaciones especificas. Editado por ICMSF. Traducido por Juan Antonio Pereda Ordonez y Gonzalo Garcia de Fernando Minguillon. Publicado en 1999 por Editorial Acribia, S.A. XII + 260 pp., ISBN 84 200 0890 7

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