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ds-erythro-2-amino-3,4-dihydroxybutanoic acid, a constituent in the edible mushroom, lyophyllum ulmarium
Tadashi Ogawa, Yoshiko Oka, Kei SasaokaVolume:
23
Year:
1984
Language:
english
Pages:
3
DOI:
10.1016/s0031-9422(00)80409-4
File:
PDF, 344 KB
english, 1984