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Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime
De Pedro-Sanz, E., Serrano, A., Zamora-Rojas, E., Garrido-Varo, A., Guerrero-Ginel, J. E., Pérez-Marín, D., García-Casco, J. M., Núñez-Sánchez, N.Volume:
64
Journal:
Grasas y Aceites
DOI:
10.3989/gya.131012
Date:
April, 2013
File:
PDF, 834 KB
2013