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Chemical Composition of Light and Dark Muscle of Peruvian Anchovy ( Engraulis ringens ) and Its Seasonal Variation
Albrecht-Ruiz, Miguel, Salas-Maldonado, AlbertoVolume:
24
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.762705
Date:
February, 2015
File:
PDF, 99 KB
english, 2015