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The electrophoretic separation of the β-glucosidases of almond “emulsin”
D.R. Haisman, D.J. Knight, M.J. EllisVolume:
6
Year:
1967
Language:
english
Pages:
5
DOI:
10.1016/s0031-9422(00)82942-8
File:
PDF, 452 KB
english, 1967