The electrophoretic separation of the β-glucosidases of...

The electrophoretic separation of the β-glucosidases of almond “emulsin”

D.R. Haisman, D.J. Knight, M.J. Ellis
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Volume:
6
Year:
1967
Language:
english
Pages:
5
DOI:
10.1016/s0031-9422(00)82942-8
File:
PDF, 452 KB
english, 1967
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