Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as...

Journal of Chemistry 2013 Vol. 2013

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

Ackar, Djurdjica, Valek Lendić, Kristina, Valek, Marina, Šubarić, Drago, Miličević, Borislav, Babić, Jurislav, Nedić, Ilija
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Volume:
2013
Year:
2013
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2013/289392
File:
PDF, 225 KB
english, 2013
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