Peroxidase and amylase activity in developing grains of...

Peroxidase and amylase activity in developing grains of triticale, wheat and rye

V.Ramanatha Rao, Shanti L. Mehta, Madhav G. Joshi
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Volume:
15
Year:
1976
Language:
english
Pages:
3
DOI:
10.1016/s0031-9422(00)84364-2
File:
PDF, 273 KB
english, 1976
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