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High level of glycosylated sterols in species of solanum and sterol changes during the development of the tomato
Robert Duperon, Martine Thiersault, Paulette DuperonVolume:
23
Year:
1984
Language:
english
Pages:
4
DOI:
10.1016/s0031-9422(00)85016-5
File:
PDF, 410 KB
english, 1984