Study of Some Functional Properties of Casein: Effect of pH...

International Journal of Food Properties 2007 / 01 Vol. 10; Iss. 1

Study of Some Functional Properties of Casein: Effect of pH and Tryptic Hydrolysis

Augusta Rolim Biasutti, Eliza, Regina Vieira, Claudia, Capobiango, Michely, Dias Medeiros Silva, Viviane, Pinto Coelho Silvestre, Marialice
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910600853865
Date:
January, 2007
File:
PDF, 168 KB
english, 2007
Conversion to is in progress
Conversion to is failed