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In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea ( Cicer arietinum ) varieties
Thapliyal, Priyanka, Sehgal, Salil, Kawatra, AshaVolume:
33
Year:
2014
Language:
english
DOI:
10.5958/0976-0563.2014.00589.2
File:
PDF, 2.99 MB
english, 2014