In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type
Salvia-Trujillo, L., Sun, Q., Um, B.H., Park, Y., McClements, D.J.Volume:
17
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.05.035
Date:
August, 2015
File:
PDF, 1.15 MB
english, 2015