Biochemical aspects of the developing and ripening banana

Phytochemistry 1974 Vol. 13; Iss. 11

Biochemical aspects of the developing and ripening banana

Raj Kumari Lal, Meera Garg, P.S. Krishnan
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Volume:
13
Year:
1974
Language:
english
Pages:
6
DOI:
10.1016/s0031-9422(00)86908-3
File:
PDF, 502 KB
english, 1974
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