The Canning of Fish and Meat || Cans and Lids

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The Canning of Fish and Meat || Cans and Lids

Footitt, R. J., Lewis, A. S.
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Volume:
10.1007/97
Year:
1995
Language:
english
DOI:
10.1007/978-1-4615-2113-6_5
File:
PDF, 4.08 MB
english, 1995
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