The prevalence and possible causes of bound and extractable...

The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues

McCracken, Robert J., McCoy, Maurice A., Kennedy, D. Glenn
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Volume:
14
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039709374526
Date:
April, 1997
File:
PDF, 666 KB
english, 1997
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