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The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues
McCracken, Robert J., McCoy, Maurice A., Kennedy, D. GlennVolume:
14
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039709374526
Date:
April, 1997
File:
PDF, 666 KB
english, 1997