Enzymatic conversion of trans-(+)-S-1-propenyl-l-cysteine S-oxide to the bitter and odor-bearing components of onion
Sigmund SchwimmerVolume:
7
Year:
1968
Language:
english
Pages:
4
DOI:
10.1016/s0031-9422(00)90878-1
File:
PDF, 361 KB
english, 1968