Isolation of Linoleic Acid from Sambucus williamsii Seed...

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International Journal of Food Engineering 2015 / 01

Isolation of Linoleic Acid from Sambucus williamsii Seed Oil Extracted by High Pressure Fluid and Its Antioxidant, Antiglycemic, Hypolipidemic Activities

Lv, Hui, Chen, Shunsheng, Xu, Xiaolin, Zhu, Manman, Zhao, Wenfang, Liu, Kewu, Liu, Kehai
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0234
Date:
January, 2015
File:
PDF, 592 KB
english, 2015
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