Increases in enzyme levels during the formation of phenolic...

Phytochemistry 1978 Vol. 17; Iss. 8

Increases in enzyme levels during the formation of phenolic acids in carrot cell cultures

Nobuhiko Sugano, Kaoru Koide, Yoshinori Ogawa, Yoshiko Moriya, Arasuke Nishi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
1978
Language:
english
Pages:
3
DOI:
10.1016/s0031-9422(00)94563-1
File:
PDF, 304 KB
english, 1978
Conversion to is in progress
Conversion to is failed