Quantitative changes of fatty acids in soybean cotyledons...

Quantitative changes of fatty acids in soybean cotyledons during senescence and regreening

John R. Wetterau, David W. Newman, Jan G. Jaworski
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Volume:
17
Year:
1978
Language:
english
Pages:
4
DOI:
10.1016/s0031-9422(00)94569-2
File:
PDF, 447 KB
english, 1978
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