A Quantitative Study of the Enhancing Effect of Nickel Ions on the Taste Response to Sodium Ions of Single Fibers of the Frog Glossopharyngeal Nerve: Competitive Inhibition by Calcium Ions of the Nickel-Enhanced Response to Sodium Ions
Kitada, Yasuyuki, Mitoh, YoshihiroVolume:
21
Year:
1996
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/21.1.65
File:
PDF, 667 KB
english, 1996