Interaction of Saccharomyces cerevisiae and Lactococcus...

Acta Scientiarum Agronomy 2014 / 11 Vol. 37; Iss. 1

Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça

Carvalho, Fernanda Paula, Duarte, Whasley Ferreira, Dias, Disney Ribeiro, Piccoli, Roberta Hilsdorf, Schwan, Rosane Freitas
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Volume:
37
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v37i1.18397
Date:
November, 2014
File:
PDF, 1.46 MB
2014
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