Report of the Working Group for Dietary Salt Reduction of...

Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of Salt Intake in the Management of Hypertension

KAWANO, Yuhei, TSUCHIHASHI, Takuya, MATSUURA, Hideo, ANDO, Katsuyuki, FUJITA, Toshiro, UESHIMA, Hirotsugu
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Volume:
30
Year:
2007
Language:
english
Journal:
Hypertension Research
DOI:
10.1291/hypres.30.887
File:
PDF, 230 KB
english, 2007
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