Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of Salt Intake in the Management of Hypertension
KAWANO, Yuhei, TSUCHIHASHI, Takuya, MATSUURA, Hideo, ANDO, Katsuyuki, FUJITA, Toshiro, UESHIMA, HirotsuguVolume:
30
Year:
2007
Language:
english
Journal:
Hypertension Research
DOI:
10.1291/hypres.30.887
File:
PDF, 230 KB
english, 2007