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[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Batch Coffee Roasting; Roasting Energy Use; Reducing That Use
Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.Volume:
10.1007/97
Year:
2013
Language:
english
DOI:
10.1007/978-1-4614-7906-2_10
File:
PDF, 357 KB
english, 2013