Modification of fatty acids changes the flavor volatiles in tomato leaves
Chunlin Wang, Jinsong Xing, Chee-Kok Chin, Chi-Tang Ho, Charles E MartinVolume:
58
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0031-9422(01)00233-3
File:
PDF, 115 KB
english, 2001