Composition and Quantitative Analysis of Stilbenoids in...

Journal of the Korean Society of Food Science and Nutrition 2008 / 01 Vol. 37; Iss. 1

Composition and Quantitative Analysis of Stilbenoids in Mulberry (Morus alba L.) Leaves and Fruits with DAD/UV HPLC

Kim, Ji-Sun, Ha, Tae-Youl, Ahn, Ji-Yun, Kim, Hyun-Ku, Kim, Sun-A
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Volume:
37
Journal:
Journal of the Korean Society of Food Science and Nutrition
DOI:
10.3746/jkfn.2008.37.1.124
Date:
January, 2008
File:
PDF, 432 KB
2008
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