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Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
Huawu Jiang, Weimin Dian, Ping WuVolume:
63
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0031-9422(03)00005-0
File:
PDF, 332 KB
english, 2003