The effect of growth phase on the lipid class, fatty acid and sterol composition in the marine dinoflagellate, Gymnodinium sp. in batch culture
Maged P Mansour, John K Volkman, Susan I BlackburnVolume:
63
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0031-9422(03)00052-9
File:
PDF, 261 KB
english, 2003