Reduction of anthranilic acid and related amino acids in...

Reduction of anthranilic acid and related amino acids in fruit-bodies of Hebeloma sacchariolens

Franz von Nussbaum, Werner Spahl, Wolfgang Steglich
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Volume:
46
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0031-9422(97)00304-x
File:
PDF, 235 KB
english, 1997
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