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Wine, nutritional and therapeutic benefits: edited by Tom R. Watkins, ACS Symposium Series 661, American Chemical Soc., Washington DC, 1997. 284 pp. ISBN 0-8412-3497-3
Jeffrey B. HarborneVolume:
47
Year:
1998
Language:
english
DOI:
10.1016/s0031-9422(97)00807-8
File:
PDF, 86 KB
english, 1998