![](/img/cover-not-exists.png)
Spices: Flavour chemistry and antioxidant properties: ed. S. J. Risch and C. T. Ho. ACS Symposium Series 660, American Chem. Soc., Washington DC, U.S.A. 1997. 253 pp. ISBN 0-8412-3495-7
Jeffrey B. HarborneVolume:
47
Year:
1998
Language:
english
DOI:
10.1016/s0031-9422(97)00839-x
File:
PDF, 58 KB
english, 1998