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Comparison of Aqueous Ozone and Chlorine as Sanitizers in the Food Processing Industry: Impact on Fresh Agricultural Produce Quality
Wei, Kuangji, Zhou, Hongde, Zhou, Ting, Gong, JianhuaVolume:
29
Language:
english
Journal:
Ozone: Science & Engineering
DOI:
10.1080/01919510601186592
Date:
April, 2007
File:
PDF, 379 KB
english, 2007