HPLC–ESI–MS/MS analysis of sulfated flavor compounds in plants
Barbara Boss, Elke Richling, Markus Herderich, Peter SchreierVolume:
50
Year:
1999
Language:
english
Pages:
7
DOI:
10.1016/s0031-9422(98)00526-3
File:
PDF, 310 KB
english, 1999