Seasonal variation of lipid content and fatty acid...

Seasonal variation of lipid content and fatty acid composition of Sardinella aurita from the Tunisian coast

Ben Rebah, F., Abdelmouleh, A., Kammoun, W., Yezza, A.
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Volume:
90
Language:
english
Journal:
Journal of the Marine Biological Association of the United Kingdom
DOI:
10.1017/S0025315409990658
Date:
May, 2010
File:
PDF, 133 KB
english, 2010
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