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Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium
Antunes, F. A. F., Chandel, A. K., Milessi, T. S. S., Santos, J. C., Rosa, C. A., da Silva, S. S.Volume:
2014
Year:
2014
Language:
english
Journal:
International Journal of Chemical Engineering
DOI:
10.1155/2014/180681
File:
PDF, 1.55 MB
english, 2014