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Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom
Vamanu, Emanuel, Nita, SultanaVolume:
2013
Year:
2013
Language:
english
Journal:
BioMed Research International
DOI:
10.1155/2013/313905
File:
PDF, 592 KB
english, 2013