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THE PRODUCTION BY STAPHYLOCOCCI OF A SUBSTANCE CAUSING FOOD POISONING
JORDAN, EDWIN OAKESVolume:
94
Language:
english
Journal:
JAMA: The Journal of the American Medical Association
DOI:
10.1001/jama.1930.02710470012006
Date:
May, 1930
File:
PDF, 496 KB
english, 1930