THE PRODUCTION BY STAPHYLOCOCCI OF A SUBSTANCE CAUSING FOOD...

THE PRODUCTION BY STAPHYLOCOCCI OF A SUBSTANCE CAUSING FOOD POISONING

JORDAN, EDWIN OAKES
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
JAMA: The Journal of the American Medical Association
DOI:
10.1001/jama.1930.02710470012006
Date:
May, 1930
File:
PDF, 496 KB
english, 1930
Conversion to is in progress
Conversion to is failed