Evaluation of the Dutch general exemption level for...

Food & Nutrition Research 2012 / 4 Vol. 56

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

Verkaik-Kloosterman, Janneke, Beukers, Marja, Buurma-Rethans, Elly, Verhagen, Hans, C Ocké, Marga
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Volume:
56
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v56i0.5443
Date:
April, 2012
File:
PDF, 310 KB
english, 2012
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